Pak Choi

Brassica rapa

Popular Asian vegetable, highly nutritious and easy to grow. Grows rapidly throughout the year in cooler climates. Essential for stir fry, where the whole plant is typically chopped and fried up. Leaves are versatile and are even used raw in salads. Can be easily sown direct or grow seedlings for transplant. Approx. 150 seeds.

Sow: All year, except mid Winter