Classic dwarf climbing pea to 1 metre. Produces an abundance of sweet peas for several weeks. Exceptional flavour eaten raw or cooked. For a continuous harvest sow every 2 to 3 weeks. Does best in cooler weather so Spring sowing is best, and will help avoid the onset of powdery mildew that accompanies warm weather. Approx. 100 seeds.
Sow – August to November
Shelling Pea ‘Greenfeast’