Shelling Pea ‘Greenfeast’


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Pisum sativum

Classic dwarf climbing pea to 1 metre. Produces an abundance of sweet peas for several weeks. Exceptional flavour eaten raw or cooked. For a continuous harvest sow every 2 to 3 weeks. Does best in cooler weather so Spring sowing is best, and will help avoid the onset of powdery mildew that accompanies warm weather. Approx. 100 seeds.

Sow – August to November


Shelling Pea ‘Greenfeast’
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