Chard ‘Ruby Red’



Beta vulgaris

Quick growing variety with brilliant red stems and dark green red veined leaves. Leaves and stems have very high nutritional value and can be eaten raw or cooked. Adds a pleasing splash of red to salads and the plant is also highly ornamental in the garden. Approx. 50 seeds.

Sow – early Spring to late Summer

Chard ‘Ruby Red’
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